Open House: Where curiosity begins. 25 April

Evening dining

25 Apr 2026 Multiple times
25 Apr 2026

2 courses for £25

Choose from a starter & main or main & dessert - no need to decide now, just pick what you fancy on the day.  

 

Starters
Roasted tomato and red pepper soup, basil oil, warm focaccia (vg) [198kcal]
Smoked chicken Caesar salad, baby gem, parmesan, anchovy dressing, sourdough crumb [245kcal]
Heritage beetroot, whipped feta, candied walnuts, orange, herbs (v) [201kcal]
 
Mains
Minute steak, fries, peppercorn sauce, watercress [450kcal]
Pan-roasted Chalk Stream trout, crushed new potatoes, samphire, lemon butter [552kcal]
Roasted cauliflower steak, chickpea purée, salsa verde (v) (vg adaptable) [256kcal]

Desserts
Crême fraiche and white chocolate cheesecake, apricot, crumble [320kcal]
Coffee pannacotta, salted caramel, torched clementine [290kcal]

 

Please select the time that you wish to book for above. We recommend allowing at least one hour for dinner.

Allergens: Please advise us of any allergens or dietary requirements at the time of booking so we can discuss necessary dish adaptations with you in advance. While we can prepare dishes using non-gluten-containing ingredients, gluten is present in our kitchen, and we cannot guarantee that cross-contact will not occur.

Minor variations to the menu may apply, subject to seasonal availability

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