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Open House: Where curiosity begins. 25 April

Two Course Set-Menu

25 Apr 2026 Multiple times
25 Apr 2026

Evening dining £25

2 courses (pre-booking required)

Starters
Roasted tomato and red pepper soup, basil oil, warm focaccia 
Smoked chicken caesar salad, baby gem, parmesan, anchovy dressing, sourdough crumb
Heritage beetroot, whipped feta, candied walnuts, orange, herbs
 
Mains
Minute steak, fries, peppercorn sauce, watercress
Pan-roasted Chalk Stream trout, crushed new potatoes, samphire, lemon butter
Roasted cauliflower steak, chickpea purée, salsa verde

Desserts
Crême fraiche and white chocolate cheesecake, apricot, crumble
Coffee pannacotta, salted caramel, torched clementine 

Please select the time that you wish to book for above. 

Allergens: Please advise us of any allergens or dietary requirements at the time of booking so we can discuss necessary dish adaptations with you in advance. While we can prepare dishes using non-gluten-containing ingredients, gluten is present in our kitchen, and we cannot guarantee that cross-contact will not occur.

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